
Because we're not used to looking for berries on this bush, there are quite a few that have started to dry out before we even noticed they were there. This is the beauty of these berries, for wildlife anyway - they dry out right on the bush, and stay there - they don't fall off and rot. So they're available for birds through the winter (assuming they haven't been consumed yet) and I imagine this must also have been useful for the First Nations people in this area as well.

They're small and a bit fussy to pick, and I'm not really planning on doing a lot with them - some people make jam, syrup or wine - but they're nice to snack on. Maybe they need to sit on a dollop of whipped cream, though.

Saskatoons are quite small at the best of times, but they're larger than usual this year, and actually look kind of juicy.